Cookies coffee recipe
Ingredients:
1 cup of granulated sugar
1 cup of packed brown sugar
2 large eggs
1 teaspoon of vanilla extract
3 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
2 cups of chocolate chips (or your preferred mix-ins, such as nuts or dried fruit)
Cookies coffee recipe, Instructions:
1. **Preheat your Oven:**
Begin by preheating your oven to 350°F (175°C).
2. **Cream the Butter and Sugars:**
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. **Incorporate Eggs and Vanilla:**
Add the eggs one at a time, ensuring thorough mixing after each addition. Follow this by adding the vanilla extract and mixing until well combined.
4. **Combine Dry Ingredients:**
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. **Integrate Wet and Dry Mixtures:**
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. It's important not to over mix the batter.
6. **Add Chocolate Chips:**
Gently fold in the chocolate chips or any other mix-ins you prefer.
7. **Form Cookie Dough Balls:**
Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them approximately 2 inches apart.
8. Bake:
Bake in the preheated oven for 10-12 minutes or until the edges are golden while the centers remain soft. Keep in mind that the cookies will continue to firm up as they cool.
9. Allow to Cool:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy:
Serve your delightful cookies with a steaming cup of coffee and savor the delicious combination!
Feel free to make any adjustments or add your favorite ingredients to personalize this recipe. Happy baking!
