Creamy Strawberry Cheesecake Bars

Creamy Strawberry Cheese cake Bars

 
Creamy Strawberry Cheesecake Bars



Ingredients:Creamy Strawberry Cheese cake Bars

 For the Crust:

 1 1/2 cups graham cracker crumbs

 1/2 cup unsalted butter, melted

 1/4 cup granulated sugar


For the Cheesecake Filling:


 3 (8-ounce) packages cream cheese, softened

 1 cup granulated sugar

 3 large eggs

 1 teaspoon vanilla extract

 1/4 cup all-purpose flour

For the Strawberry Swirl:

 1 cup fresh strawberries, hulled and chopped

 2 tablespoons granulated sugar

For the Topping:Creamy Strawberry Cheese cake Bars

 Fresh strawberries, sliced (for garnish)

 Whipped cream (optional)

Instructions:


1. Preheat the Oven:

Begin by preheating your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, ensuring an overhang on the sides for easy removal.


2. **Prepare the Crust:**

Mix graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture evenly into the bottom of the prepared pan. Bake in the preheated oven for 10 minutes, then remove and let it cool.

3. **Create the Strawberry Swirl:**

Puree the chopped strawberries with 2 tablespoons of sugar in a blender or food processor until smooth. Set aside.


4. **Make the Cheesecake Filling:**

Beat the softened cream cheese in a large mixing bowl until smooth. Add sugar and beat until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and flour until just combined.

5. **Assemble the Bars:**

Pour the cream cheese mixture over the cooled crust. Spoon dollops of the strawberry puree onto the cream cheese mixture. Use a knife or skewer to swirl the strawberry puree, creating a marbled effect.

6. **Bake:**

Bake in the preheated oven for 35-40 minutes until the edges are set, and the center is slightly jiggly. Remove from the oven and let it cool in the pan on a wire rack.

7. **Chill:**

Once completely cooled, refrigerate the cheesecake bars for at least 4 hours or overnight to set.

8. **Serve:**

Lift the bars out of the pan using the parchment paper overhangs. Slice into squares, garnish with fresh strawberry slices, and add a dollop of whipped cream if desired.

Enjoy your homemade creamy strawberry cheesecake bars!

Creamy Strawberry Cheesecake Bars


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