Ingredients.
- 4 cups fruit juice (such as grape, apple, or mixed berries)
- 1/4 cup lemon juice
- 1 package (about 1.75 oz) fruit pectin
- 5 cups granulated sugar
*Instructions:*
1. **Prepare Jars:** Sterilize your canning jars and lids by placing them in boiling water for 10 minutes. Allow them to air dry.
2. **Prepare Fruit Juice:** If you haven't already, extract the juice from your chosen fruits. Strain the juice to remove any pulp or seeds, resulting in a smooth liquid.
3. **Combine Juices:** In a large, heavy-bottomed pot, combine the fruit juice and lemon juice. Stir well.
4. **Add Pectin:** Gradually sprinkle the fruit pectin over the juice mixture while stirring to prevent clumps. Bring the mixture to a boil over medium-high heat, stirring constantly.
5. **Add Sugar:** Once the juice and pectin mixture is boiling, add the granulated sugar all at once. Stir continuously to dissolve the sugar. Bring the mixture back to a rapid boil and let it boil for 1-2 minutes.
6. **Check Consistency:** To test the consistency, place a small spoonful of the jelly mixture on a cold plate and let it sit for a minute. Run your finger through the jelly – if it wrinkles and holds its shape, it's ready.
7. **Remove from Heat:** Once the jelly reaches the desired consistency, remove the pot from heat.
8. **Skim Foam:** Skim off any foam from the top of the jelly with a metal spoon.
9. **Fill Jars:** Pour the hot jelly into the prepared jars, leaving about 1/4 inch of space at the top. Wipe the jar rims with a clean, damp cloth to remove any residue.
10. **Seal Jars:** Place the sterilized lids on the jars and screw on the metal bands until they are fingertip-tight.
11. **Process Jars:** Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
12. **Cool and Store:** Allow the jars to cool completely before storing them in a cool, dark place.
Feel free to customize this recipe by experimenting with different fruit combinations, adding spices, or adjusting the sugar content to suit your taste. This should give you a delicious homemade fruit jelly that you can call your own.
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