How to make Chicken 65 At Home -चिकन 65 कैसे बनाये

 

 

chicken 65 recipe

We understand your craving for exquisite, mouthwatering chicken 65 dice recipes. Our mission is to provide you with an unrivaled guide to creating this culinary masterpiece in the comfort of your kitchen. Chicken 65 dice recipes are a tantalizing blend of spices and flavors that will transport your taste buds to another level of satisfaction. In this comprehensive guide, we'll divulge the secrets to mastering this dish, ensuring that your version becomes a standout sensation.

Ingredients - Gathering the Essentials

The foundation of any great chicken 65 dice recipe is the selection of the finest ingredients. Here's what you'll need:

For the Marinade:                                                      for Cutting 
 
- 500g boneless chicken pieces                            - 1/2 cup all-purpose flour

- 1 cup yogurt                                                         - 1/2 cup all-purpose flour

- 1 tablespoon ginger-garlic paste                           - Salt and pepper to taste
                                        
- 1 teaspoon red chili powder
                                                                                        For Frying:

- 1 teaspoon turmeric powder                                    - Oil for deep frying

- 1 teaspoon garam masala

- Salt to taste

- A pinch of food-grade orange color (optional)                For more healthy Tips & recipes

For the Tempering:

- 2-3 green chilies, chopped

- Curry leaves

- Garlic, chopped

- 1 tablespoon red chili sauce

- 1 tablespoon soy sauce

Preparation - Crafting the Perfect Marinade

1. Begin by marinating the chicken pieces. In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and a pinch of food-grade orange color for that authentic touch. Mix well.

2. Add the chicken pieces to this mixture, ensuring they are well-coated. Allow them to marinate for at least 30 minutes. This step is crucial as it infuses the flavors into the chicken.

Coating - Achieving the Perfect Crispiness

1. In a separate bowl, prepare the coating mixture. Combine all-purpose flour, cornstarch, salt, and pepper. This coating will give the chicken 65 dice its signature crunch.

2. Take the marinated chicken pieces and coat them generously with the flour mixture. Ensure that each piece is evenly coated.

3. Heat the oil in a deep frying pan. Once hot, gently drop the coated chicken pieces one by one. Fry them until they turn golden brown and crispy. This usually takes about 5-6 minutes.

Tempering - Adding the Final Touch

1. In a separate pan, heat a little oil. Add green chilies, curry leaves, and chopped garlic. Sauté until the garlic turns golden and the aroma fills the air.

2. Now, add the fried chicken pieces to this pan. Toss them well in this aromatic mixture.

3. Finish the dish by adding a dash of red chili sauce and soy sauce for that perfect blend of spiciness and tanginess.

Serving - The Culinary Masterpiece

Chicken 65 dice is now ready to be served. Garnish with fresh coriander leaves or spring onions for a delightful visual appeal. Pair it with some cooling mint chutney or a tangy tomato sauce.

A plate of chicken 65 dice that's sure to steal the show at your next gathering. The combination of tender, marinated chicken, crispy coating, and the aromatic tempering makes this dish an absolute delight for your taste buds.

So, go ahead and try our step-by-step guide to prepare chicken 65 dice recipes, and let your culinary skills shine. Your kitchen will soon become the go-to place for delightful, homemade delicacies.