Spicy Fish Curry | मच्छी करी आसान रेसिपी
FISH CURRY
- Preparation time:
- 15 minutes
- Cooking time: 20–25 minutes
- Serving 4
Ingredients 
- For Marinating Fish
- 6-7 fish, cut in darne , मछली
- Salt to taste , नमक स्वादअनुसार
- ½ tsp Turmeric powder , हल्दी पाउडर
- For Frying
- 4 tbsp mustard oil , सरसों का तेल
- Marinated Fish , मैरिनेटेड मछली
- 1 medium potato, peeled, cut in wedges ,
- for fish curry Remaining Mustard Oil, बचा हुआ सरसों का तेल
- 1 bay leaf , तेजपत्ता
- ½ tsp onion seeds , कलौंजी
- 1 inch ginger, julienned , अदरक
- 2 fresh green chillies, slit in half , हरी मिर्च
- ½ cup onion paste , प्याज का पेस्ट
- Fried Potato , तला हुआ आलू
- ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
- Water , पानी Salt to taste, नमक स्वादअनुसार
- 1 medium tomato, cubed टमाटर
Fried Fish , तली हुई मछली
Fresh coriander leaves, roughly torn , for garnish Fresh coriander leaves , धनिया पत्ता
Process for Marinating
Fish Apply turmeric powder and salt to both sides of the fish properly and keep aside for further use.
For Frying In a pan, heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
Remove it and keep it aside. Then add the potato wedges and also fry them until golden brown in the same oil. Remove them and keep them aside for further use.
For fish curry In the same pan with the remaining oil, add the bay leaf, onion seeds, ginger julienne, and green chillies and sauté for a few seconds.
Now add onion paste and continue cooking on medium heat until it turns light brown and the oil starts separating.
Then add the fried potato, degi red chili powder, water, and salt, and cook until the potatoes are completely cooked.
Add cubed tomatoes and fried fish, and stir it properly with light hands. After a minute, switch off the flames, cover, and let it sit for 5–6 minutes. Remove the lid and add coriander leaves.
Serve hot with rice and garnish with coriander leaves.
