Sahi Paneer,
also known as Shahi Paneer, is a classic North Indian delicacy that exudes richness and royalty. This creamy cottage cheese dish is known for its luscious, silky gravy and is a favorite at gatherings and special occasions. In this step-by-step guide, we'll take you through the process of creating this regal delight in your own kitchen.
Ingredients - Gathering the Essentials
Let's start with the list of ingredients you'll need for Sahi Paneer:
Ingredients - Gathering the Essentials
Let's start with the list of ingredients you'll need for Sahi Paneer:
For Paneer Marinade: For Sahi Paneer Gravy: 250g paneer (cottage cheese), cut into cubes 2 tablespoons ghee (clarified butter)
- 1/2 cup yogurt - 1 cup finely chopped onions
- 1 teaspoon ginger-garlic paste - 1/2 cup cashew nuts, soaked in warm water
- 1/2 teaspoon red chili powder - 1/2 cup tomato puree
- 1/2 teaspoon turmeric powder -1/2 cup fresh cream
- Salt to taste - 1/2 teaspoon garam masala
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- A pinch of saffron strands (soaked in 2 tablespoons of warm milk)
- Salt to taste
For Garnish:
- Chopped fresh coriander leaves
- Slivered almonds and pistachios
Preparation - Crafting the Perfect Marinade
1. In a bowl, prepare the marinade for the paneer. Mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, and a pinch of salt. This mixture will add flavor to the paneer cubes.
2. Gently coat the paneer cubes with this marinade, ensuring they are well-covered. Allow the paneer to marinate for at least 30 minutes, allowing the flavors to penetrate.
Making the Sahi Paneer Gravy
1. Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions and sauté until they turn golden brown. This will give the gravy a rich, caramelized flavor.
3. Now, add the soaked cashew nuts and sauté for a few minutes. Cashews will lend a creamy texture to the gravy.
4. Add tomato puree and cook until the ghee begins to separate from the mixture. This indicates that the tomatoes are well-cooked.
5. Reduce the heat and add garam masala, coriander powder, and a pinch of salt. Mix well and cook for a couple of minutes.
6. Pour in the fresh cream, and stir until the gravy thickens and attains a silky consistency.
7. Add the saffron-infused milk, which will give the Sahi Paneer its distinct aromatic flavor and a touch of color.
8. Now, gently place the marinated paneer cubes into the gravy. Simmer for a few minutes to allow the paneer to absorb the flavors of the sauce.
Serving - The Regal Delight
Your Sahi Paneer is now ready to be served. Garnish with chopped fresh coriander leaves and slivered almonds and pistachios. The combination of creamy gravy and succulent paneer cubes makes this dish truly fit for royalty.
Serve Sahi Paneer hot with naan, roti, or steamed rice, and enjoy the decadent, royal flavors of this North Indian masterpiece.
In conclusion, Sahi Paneer is a dish that exemplifies the rich culinary heritage of North India. With the right ingredients and a few culinary skills, you can recreate this royal delight in the comfort of your home.
Indulge in the creamy, luxurious taste of Sahi Paneer and make any meal a regal experience.
Enjoy your cooking journey, and relish every bite of this delectable dish.
