simple recipe for homemade fried chicken with step-by-step
Ingredients:1 whole chicken, cut into pieces
2 cups buttermilk2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
Vegetable oil for frying
Instructions:
1. Marinate the Chicken: Place the chicken pieces in a large bowl.
Pour buttermilk over the chicken, making sure each piece is well-coated.
Cover the bowl and let it marinate in the refrigerator for at least 4 hours or overnight for best results.
2. Prepare the Coating: In a large, shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to ensure even distribution of the spices.
3. Coat the Chicken: Remove the marinated chicken from the refrigerator.5. Drain and Serve: Once the chicken is cooked, use tongs to remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
Preheat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Take each piece of chicken from the buttermilk, allowing excess to drip off, and coat it thoroughly in the seasoned flour mixture. Press the flour onto the chicken to make sure it adheres well.
4. Fry the Chicken:Carefully place the coated chicken pieces into the preheated oil. Be cautious not to overcrowd the pan, as it may cause uneven cooking.
Fry the chicken in batches, turning occasionally, until each piece is golden brown and cooked through. This usually takes about 15-20 minutes depending on the size of the pieces.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Allow the fried chicken to rest for a few minutes before serving.
6. Enjoy: Serve your homemade fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.
Enjoy your delicious homemade fried chicken.
