Crispy karanji recipe with detailed instructions
Preparing Karanji, a traditional Indian sweet, involves making a crispy outer shell filled with a sweet and aromatic stuffing. Here's a basic recipe for Karanji:
Ingredients: how to prepare for करंजी रेसिपी (Karanji recipe)
For the outer shell: all-purpose flour, ghee (clarified butter), salt, and water. For the stuffing: grated coconut, jaggery (unrefined sugar), cardamom powder, and chopped dry fruits. To make the outer shell, mix the flour, ghee, and salt in a bowl.
Gradually add water to form a smooth dough. For the stuffing, heat jaggery in a pan until melted, then add coconut, cardamom powder, and dry fruits.
Roll out the dough into small circles, place a spoonful of the stuffing in the center, and fold it over to form a semi-circle. Seal the edges and deep-fry until golden brown. Serve the delicious Karanji as a festive treat or enjoy it with a cup of tea.
2 cups all-purpose flour (Maida)
4 tablespoons ghee (clarified butter)
Water (for kneading)
A pinch of salt
2 cups all-purpose flour (Maida)
4 tablespoons ghee (clarified butter)
Water (for kneading)
A pinch of salt
For the filling: how to prepare for करंजी रेसिपी (Karanji recipe)
1 cup grated dry coconut.
1 cup powdered jaggery.
1/2 cup roasted and chopped nuts (cashews, almonds, etc.)
1 teaspoon of cardamom powder
2 tablespoons poppy seeds (optional)
Ghee for roasting
Other:
Oil for deep-frying.
Instructions: Preparing the Outer Shell: To prepare the outer shell of the Karanji, start by mixing the all-purpose flour, ghee, and salt in a mixing bowl.
Gradually add water and knead the mixture into a smooth dough.
Cover the dough with a damp cloth and let it rest for about 30 minutes.
After the resting time, divide the dough into small balls and roll them out into thin circles. Place a spoonful of the filling in the center of each circle and fold it over to form a semicircle.
Ensure the edges are sealed properly to prevent the filling from spilling out during frying. Heat oil in a deep pan and carefully fry the Karanjis until they turn golden brown and crispy. Once done, remove them from the oil and let them cool on a paper towel to absorb any excess oil. Serve the delicious Karanjis as a festive treat or enjoy them with a cup of tea.
In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.
Gradually add water and knead the mixture into a firm, smooth dough. Cover it with a damp cloth and let it rest for about 15–20 minutes.
Making the filling:
In a pan, heat the ghee and roast the grated dry coconut until it turns golden brown.
Add the powdered jaggery to the roasted coconut and mix well. Cook until the jaggery melts and blends with the coconut.
Add chopped nuts, cardamom powder, and poppy seeds (if using). Mix thoroughly and cook for a few more minutes until the mixture comes together. Let it cool.
Assembling the Karanji: how to prepare for करंजी रेसिपी (Karanji recipe)
Divide the dough into small balls and roll each ball into a thin disc (like a puri).
Place a portion of the prepared filling on one side of the disc, leaving space at the edges.
Fold the other half of the disc over the filling to form a semi-circle. Press the edges to seal the Karanji.
You can use a fork to create a decorative pattern along the sealed edges.
Heat oil in a deep pan for frying.
Carefully slide the stuffed Karanji into the hot oil and fry until it becomes golden brown on both sides.
Remove the fried Karanji and place them on absorbent paper to drain excess oil.
Enjoy your homemade Karanji! It's a delightful treat that is often prepared during festivals like Diwali or Holi in India. Adjust the sweetness according to your taste preferences, and feel free to experiment with the filling ingredients.
