Veg Fried Rice Recipe
Ingredients:
2 cups cooked and cooled jasmine rice (preferably a day old)
1 cup mixed vegetables (carrots, peas, corn, and bell peppers), finely chopped
3 green onions, finely sliced
2 cloves garlic, minced
2 eggs, beaten
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon sesame oil
2 tablespoons of vegetable oil
Salt and pepper to taste
Instructions:
1. Prepare the ingredients:
Ensure that the rice is cooked and cooled. If using freshly cooked rice, spread it out on a tray to cool.
Chop all the vegetables, green onions, and garlic.
2. Heat the Wok:
Place a wok or large skillet over medium-high heat. Add vegetable oil and let it heat.
3. Scramble the eggs:
Push the vegetables to the side of the wok. Pour the beaten eggs into the empty pan. Scramble the eggs until cooked through, then mix them with the vegetables.
4. Stir-fry vegetables:
Add chopped vegetables and minced garlic to the wok. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Add Rice:
Add the cooled rice to the wok. Break up any clumps and mix well with the vegetables and eggs.
6. Season the dish.
Pour soy sauce and oyster sauce over the rice. Stir well to ensure an even coating. Adjust the seasoning with salt and pepper according to taste.
7. Incorporate sesame oil:
Drizzle sesame oil over the rice and stir to combine. The sesame oil adds a delightful aroma to the dish.
8. Toss in green onions:
Add sliced green onions to the wok. Reserve some for garnish, if desired. Toss everything together.
9. Serve hot:
Once everything is well-mixed and heated through, transfer the veggie fried rice to a serving dish. Garnish with additional green onions, if desired.
10. Enjoy your flavorful and aromatic veggie fried rice as a delicious and satisfying meal. The combination of seasonings, sauces, and green onions adds depth and freshness to the dish, making it a perfect choice for any occasion.
Tips:
Use day-old rice for the best texture, as it is slightly drier and separates easily.
Experiment with additional vegetables or tofu for extra flavor and nutrition.
Adjust the soy sauce and salt according to your taste preferences. To add some protein to the dish, you can also consider adding cooked shrimp or diced chicken. Additionally, for a spicy kick, you can sprinkle some red pepper flakes or drizzle sriracha sauce on top before serving.
Conclusion:
Veg fried rice is a versatile and satisfying dish that you can easily prepare at home. With a perfect balance of vegetables, rice, and savory seasonings, it's a delicious way to enjoy a quick and wholesome meal. Whether you're a vegetarian or simply looking for a healthier alternative to takeout, veggie fried rice is a go-to option that never disappoints. Its simplicity and versatility make it a crowd- pleaser for any occasion. So why not give it a try and impress your friends and family with your culinary skills?
