Deliciously is a hot and sour vegan soup.
Ingredients:
Deliciously is a hot and sour vegan soup.
8 cups of vegetable broth
1 cup shiitake mushrooms, sliced
1/2 cup firm tofu, diced
1/2 cup bamboo shoots, sliced
1/4 cup soy sauce
3 tablespoons of rice vinegar
1 tablespoon sesame oil
1 tablespoon of sugar
1 tablespoon grated ginger
2 cloves garlic, minced
1/4 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes (adjust to taste)
1 cup julienned carrots
1/2 cup thinly sliced green onions
1/4 cup cornstarch mixed with 1/4 cup water (for thickening)
Salt to taste
Fresh cilantro for garnish To prepare the deliciously hot and sour vegan soup, start by bringing the vegetable broth to a boil in a large pot. Then, add in the sliced shiitake mushrooms, diced firm tofu, sliced bamboo shoots, soy sauce, rice vinegar, sesame oil, sugar, grated ginger, minced garlic, white pepper, and crushed red pepper flakes. Allow the soup to simmer for about 10 minutes to let the flavors meld together. Next, add in the julienned carrots and thinly
Deliciously is a hot and sour vegan soup.
1. In a large pot, bring the vegetable broth to a simmer.
2. Add the shiitake mushrooms, tofu, bamboo shoots, soy sauce, rice vinegar, sesame oil, sugar, grated ginger, minced garlic, white pepper, and crushed red pepper flakes. Stir well.
3. Allow the soup to simmer for about 10–15 minutes until the vegetables are tender.
4. Add the julienned carrots and sliced green onions to the pot and continue to simmer for another 5-7 minutes.
5. In a small bowl, mix the cornstarch with water to create a slurry. Gradually add the slurry to the soup while stirring continuously to thicken the broth.
6. Adjust the seasoning with salt and additional soy sauce or rice vinegar if needed.
7. Once the soup reaches the desired consistency, remove it from the heat.
8. Serve the hot and sour soup hot, garnished with fresh cilantro.
This vegan hot and sour soup is flavorful, satisfying, and perfect for those who prefer plant-based meals. Adjust the ingredients and quantities according to your taste preferences. Feel free to add more vegetables, such as mushrooms, tofu, or bamboo shoots, for added texture and flavor. Experiment with different spices, like ginger or chili flakes, to give the soup an extra kick. Enjoy this delicious vegan hot and sour soup as a light lunch or appetizer.
1 cup shiitake mushrooms, sliced
1/2 cup firm tofu, diced
1/2 cup bamboo shoots, sliced
1/4 cup soy sauce
3 tablespoons of rice vinegar
1 tablespoon sesame oil
1 tablespoon of sugar
1 tablespoon grated ginger
2 cloves garlic, minced
1/4 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes (adjust to taste)
1 cup julienned carrots
1/2 cup thinly sliced green onions
1/4 cup cornstarch mixed with 1/4 cup water (for thickening)
Fresh cilantro for garnish To prepare the deliciously hot and sour vegan soup, start by bringing the vegetable broth to a boil in a large pot. Then, add in the sliced shiitake mushrooms, diced firm tofu, sliced bamboo shoots, soy sauce, rice vinegar, sesame oil, sugar, grated ginger, minced garlic, white pepper, and crushed red pepper flakes. Allow the soup to simmer for about 10 minutes to let the flavors meld together. Next, add in the julienned carrots and thinly
Instructions:
Deliciously is a hot and sour vegan soup.
Deliciously is a hot and sour vegan soup.
1. In a large pot, bring the vegetable broth to a simmer.
2. Add the shiitake mushrooms, tofu, bamboo shoots, soy sauce, rice vinegar, sesame oil, sugar, grated ginger, minced garlic, white pepper, and crushed red pepper flakes. Stir well.
3. Allow the soup to simmer for about 10–15 minutes until the vegetables are tender.
4. Add the julienned carrots and sliced green onions to the pot and continue to simmer for another 5-7 minutes.
5. In a small bowl, mix the cornstarch with water to create a slurry. Gradually add the slurry to the soup while stirring continuously to thicken the broth.
6. Adjust the seasoning with salt and additional soy sauce or rice vinegar if needed.
7. Once the soup reaches the desired consistency, remove it from the heat.
8. Serve the hot and sour soup hot, garnished with fresh cilantro.
This vegan hot and sour soup is flavorful, satisfying, and perfect for those who prefer plant-based meals. Adjust the ingredients and quantities according to your taste preferences. Feel free to add more vegetables, such as mushrooms, tofu, or bamboo shoots, for added texture and flavor. Experiment with different spices, like ginger or chili flakes, to give the soup an extra kick. Enjoy this delicious vegan hot and sour soup as a light lunch or appetizer.
