Paneer Butter Masala is a popular Indian dish made with paneer in a rich and creamy tomato-based curry. Here's a step-by-step recipe for you:
Ingredients:
Ingredients:250g paneer (cubed)2 large tomatoes (blanched and pureed)
2 onions (finely chopped)
1/2 cup cashews (soaked in warm water)
1/4 cup fresh cream
2 tablespoons butter
1 tablespoon oil
1 tablespoon ginger-garlic paste.
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon cumin seeds
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Step 1: Prepare the Cashew Paste Soak cashews in warm water for about 15-20 minutes.
Grind the soaked cashews into a smooth paste. You can add a little water if needed.
Step 2: Blanch TomatoesBoil water in a pot.
Cut a small 'X' on the bottom of each tomato.
Immerse the tomatoes in boiling water for 1-2 minutes.
Remove them and peel off the skin.
Puree the blanched tomatoes.
Step 3: Cook the GravyHeat oil and butter in a pan.
Add cumin seeds. Once they splutter, add chopped onions.
Sauté the onions until golden brown.
Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
Add the tomato puree and cook until the oil separates from the masala.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Step 4: Add Cashew Paste and CreamAdd the cashew paste to the tomato masala. Mix and cook for a few minutes.
Add fresh cream and garam masala. Mix well.
Step 5: Add PaneerAdd the cubed paneer to the gravy. Stir gently to coat the paneer with the masala.
Simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
Step 6: Garnish and ServeGarnish with fresh coriander leaves.
Serve hot with naan or rice.
Enjoy your delicious homemade Paneer Butter Masala.
In conclusion,
Paneer Butter Masala is a delightful and rich Indian dish that brings together the creamy texture of paneer with a flavorful tomato-based gravy. By following the step-by-step instructions, you can create this dish in the comfort of your own kitchen. Whether served with naan, rice, or your preferred choice of bread, this classic recipe is sure to satisfy your cravings for a delicious and indulgent meal. Feel free to adjust the spice levels and creaminess according to your taste preferences. Enjoy the delightful combination of spices and the creamy goodness of Paneer Butter Masala.
FAQ,
1. What is Paneer Butter Masala?
Paneer Butter Masala is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based curry. It is known for its flavorful and indulgent taste.
2. Can I use store-bought paneer for this recipe?
2. Can I use store-bought paneer for this recipe?
Yes, you can use store-bought paneer. However, if you have the time, homemade paneer can add a fresher and softer texture to the dish.
3. How can I make it spicier or milder?
3. How can I make it spicier or milder?
Adjust the quantity of red chili powder according to your spice preference. You can also control the heat by adding green chilies or reducing the amount of chili powder.
4. What can I serve with Paneer Butter Masala?
4. What can I serve with Paneer Butter Masala?
Paneer Butter Masala pairs well with various Indian bread like naan, roti, or paratha. It also goes well with steamed rice or jeera rice.
5. Can I make Paneer Butter Masala ahead of time?
5. Can I make Paneer Butter Masala ahead of time?
Yes, you can prepare the curry ahead of time and store it in the refrigerator. Reheat it before serving and add the paneer just before serving to maintain its texture.
6. How long does Paneer Butter Masala last in the refrigerator?
6. How long does Paneer Butter Masala last in the refrigerator?
Paneer Butter Masala can be stored in the refrigerator for 2-3 days. Make sure to store it in an airtight container.
7. Can I freeze Paneer Butter Masala?
7. Can I freeze Paneer Butter Masala?
While you can freeze the curry, the texture of the paneer may change upon thawing. It is recommended to add fresh paneer when reheating for better taste and texture.
8. What are some variations of Paneer Butter Masala?
8. What are some variations of Paneer Butter Masala?
You can customize the dish by adding ingredients like bell peppers, peas, or even spinach. Each addition will bring a unique flavor to the dish.
